Prep Time: 5 minutes
Yield: 6 servings
6 cups drained citrus salad mix (buy 2 (1-quart) jars orange and
grapefruit sections, available in refrigerated section of market)
1 nip or 3 shots of gin
2 teaspoons lemon zest
2 tablespoons finely chopped fresh mint leaves, plus a couple sprigs to garnish
Combine all ingredients and serve immediately or chill up to several
hours, until ready to serve.
From: foodnetwork.com
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