Cook Time: 1 minute
Yield: 4 servings
These sundaes taste like Mr. Goodbar candy bars. I used to look for
mini Goodbars first in my Trick-o-Treat bag.
2 pints vanilla ice cream
1 jar chocolate fudge sauce
1 cup red skinned salted peanuts, available on snack aisle of market
1/4 cup honey
Whipped cream, canister
8 mini chocolate covered crunchy peanut bar (recommended: Mr.
Goodbar), optional garnish
Get 4 sundae cups or goblets out and place a huge scoop of ice cream
in each. Heat the fudge sauce 30 seconds in microwave, with the lid
off the jar. Sprinkle a handful of nuts into each dish, top with a
layer of fudge, another scoop of ice cream, a spoonful more of fudge.
Heat the honey in microwave 10 to 15 seconds. Top sundaes with whipped
cream, a drizzle of warm honey, then garnish with a few red peanuts
and a couple of mini candy bars at the edge of the cup or goblet.
edge. Serve with long spoons if you got ??em on plates, to catch any
overflow.
