Thursday, November 13, 2008

Green Salad with Strawberry Balsamic Vinaigrette

Cook Time: 5 min
Level: Easy
Yield: 4 servings


* 2 teaspoons strawberry jam
* 1 tablespoon balsamic vinegar
* 3 tablespoons extra-virgin olive oil, eyeball it
* Salt and pepper, to taste
* 1 pint strawberries, sliced
* 4 to 5 cups chopped romaine or mixed greens of any kind


Place jam in a medium bowl and whisk in vinegar then extra-virgin
olive oil. Season the dressing with salt and pepper. Add the
strawberries and greens to bowl and toss to coat evenly in dressing.

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