Monday, February 16, 2009
Red and White Delight: Strawberries and Ice Cream
Yield: 2 to 3 servings
1 pint ripe strawberries
1 tablespoon sugar
1 pint French vanilla ice cream, softened
Rinse berries. Halve berries; reserve a few for garnish, one per person. Place halved berries in a small glass bowl and sprinkle with sugar. Toss berries and sugar. Spoon soft French vanilla ice cream over berries and smooth. Cover bowl and place in freezer. When you serve berries and ice cream, garnish each dish with remaining berries.