Thursday, February 5, 2009

Smoky Cheese Fries

Cook Time: 20 min
Level: Easy
Yield: 6 servings


* 1 large package frozen waffle cut fries
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 2 tablespoons tomato paste
* 2 cups milk
* 2 cups grated Cheddar
* 2 chipotles in adobo, chopped, plus 2 spoonfuls sauce
* Salt


Bake waffle fries to package directions. Heat butter in a small pot
over medium heat and whisk in flour. Cook the flour a minute then add
the tomato paste. Cook paste a minute then whisk in milk. When sauce
bubbles, stir the cheese and chipotles into it. Season the sauce with
salt, to taste.

Remove fries from oven when crisp and golden brown. Spoon the thick
cheese sauce over waffle fries and serve.


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